Variability of nutrient content in feed ingredients – what effect it has on nutrient...

Source: Ontario Ministry of Agriculture, Food and Rural Affairs Fact Sheet written by: Ron Lackey – Feed Ingredients and By-products Specialist/OMAFRA Environmental Importance Of Nutritional Strategies Adopting nutritional...

Identifying causal mutations associated with bull and cow fertility and how they link to...

Source: Beef Cattle Research Council Project Title: Identification of causal mutations located in distortion regions in beef cattle genome associated with bull and cow fertility and...

Feeding high concentrations of corn dried distillers’ grains decreases methane, but increases nitrous oxide...

Source: Agriculture and Agri-Food Canada Hünerberg, M., Little, S.M., Beauchemin, K.A., McGinn, S.M., O'Connor, D., Okine, E.K., Harstad, O.M., Kröbel, R., and McAllister, T.A. (2014)....

Micro Aid Liquid for Waste Management Problems

Download the complete Article Micro-Aid® Liquid has been university researched and commercially proven as being effective in controlling noxious gasses (e.g. – ammonia, hydrogen sulfide...

Assessing Colostrum quality and passive transfer using a vaccine challenge in cows fed differing...

Source: Beef Farmers of Ontario Executive Summary In the cow-calf industry, minimizing calf morbidity and mortality is key to maximizing growth and performance of the calf...

Best methods for pasture rejuvenation

Source: Alberta Beef Producers PROJECT NO.: FRG.13.15 LEAD RESEARCHER: Dr. Akim Omokanye (Peace Country Beef and Forage Association) COLLABORATORS: Liisa Vihvelin, Lekshmi Sreekumar (Peace Country Beef and...

Reducing cattle shrink

Source: Ministry of Agriculture, Food and Rural Affairs Fact Sheet written by: Craig Richardson - Animal Care Specialist/OMAFRA Shrink results from the stress cattle experience during processing,...

Evolution of the nasopharyngeal microbiota of beef cattle from weaning to 40 days after...

Source: Agriculture and Agri-Food Canada Timsit, E., Workentine, M., Schryvers, A.B., Holman, D.B., Van Der Meer, F., and Alexander, T.W. (2016). "Evolution of the nasopharyngeal...

Effect of rest stop duration and quality during transport on cattle welfare

Source: Alberta Beef Producers PROJECT NO.: ANH.06.17 LEAD RESEARCHERS: Karen SchwartzkopfGenswein Ph.D. and Derek Haley Ph.D. COLLABORATORS: Karen SchwartzkopfGenswein Ph.D. (Agriculture and Agri-Food Canada Lethbridge), Derek Haley...

E-beam treatment to improve beef safety

Source: Project Title: Use of Low Dose e-Beam Irradiation to Reduce E. coli 0157:H7, Non-0157 (VTEC) E. coli and Salmonella Viability on Meat Surfaces Researchers: Richard Holley, Ph.D....
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