Increasing silage yield and quality

Source: Alberta Beef Producers PROJECT NO.: 0007-054 RESEARCH INSTITUTION: Alberta Agriculture and Rural Development Field Crop Development Center (FCDC) LEAD RESEARCHER: Dr. Pat Juskiw Background: Breeding work on cereal...

Prevalence of Toe Tip Necrosis

Source: Beef Cattle Research Council Project Title: Investigating P3 Necrosis in Feedlot Cattle Researchers: Murray Jelinski DVM, John Campbell DVM, Chris Clark DVM, and Gregg Adams...

Winter hardy alfalfa

Source: Alberta Beef Producers PROJECT NO.: FRG.02.15 LEAD RESEARCHER: Dr. Vern Baron (Agriculture and Agri-Food Canada) COLLABORATORS: Darren Bruhjell, Dr. Mike Schellenberg, Dr. Annie Claessens, Dr. Annick...

Prevalence and molecular characterization of Clostridium difficileisolated from feedlot beef cattle upon arrival and...

Source: BMC Veterinary Research Marcio C Costa, Richard Reid-Smith,  Sheryl Gow,  Sherry J Hannon,  Calvin Booker,  Joyce Rousseau,  Katharine M Benedict,  Paul S Morley and J Scott Weese Abstract Background The presence of indistinguishable strains of Clostridium difficile in humans, food animals and food, as...

Effect of rest stop duration and quality on the welfare of cattle transported by...

Source: Beef Farmers of Ontario Executive Summary The objectives of the project are to determine: the effects of varying rest stop duration (including no rest stop)...

Effect of rest stop duration and quality during transport on cattle welfare

Source: Alberta Beef Producers PROJECT NO.: ANH.06.17 LEAD RESEARCHERS: Karen SchwartzkopfGenswein Ph.D. and Derek Haley Ph.D. COLLABORATORS: Karen SchwartzkopfGenswein Ph.D. (Agriculture and Agri-Food Canada Lethbridge), Derek Haley...

EVALUATION OF LOW HEAT UNIT CORN HYBRIDS FOR BACKGROUNDING BEEF CALVES

By: Stephanie McMillan MSc, Dr. Gregory Penner, Dr. John McKinnon, Kathy Larson MSc, Federico Añez-Osuna MSc, Dr. Daalkhaijav Damiran, and Dr. Bart Lardner Introduction In western...

Evolution of the nasopharyngeal microbiota of beef cattle from weaning to 40 days after...

Source: Agriculture and Agri-Food Canada Timsit, E., Workentine, M., Schryvers, A.B., Holman, D.B., Van Der Meer, F., and Alexander, T.W. (2016). "Evolution of the nasopharyngeal...

New policies needed to combat grain fungus of cattle

Source: Western College of Veterinary Medicine, Federica Giannelli USask research has shown that beef cows that ate ergot-contaminated feed showed signs of poisoning even at...

Assessing Colostrum quality and passive transfer using a vaccine challenge in cows fed differing...

Source: Beef Farmers of Ontario Executive Summary In the cow-calf industry, minimizing calf morbidity and mortality is key to maximizing growth and performance of the calf...
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