Steer Clear Of Fatigued Cattle Syndrome by: Roy Lewis DVM

A few years ago cattle in an American feedlot went down during transport to a packing plant, and others developed severe lameness. This condition...

Betting on beef by: Nicole Lane Erceg

What does beef production look like in 2030? It’s a heavy question, one difficult to grasp with the uncertainty, but worth considering. If history is...

Improving your vision for the 2020 production year: new tools for on-farm record keeping...

Source: Beef Cattle Research Council, www.BeefResearch.ca Are you curious about which areas of your operation are excelling? Or which areas of your operation that might...

Built-in and better by: Miranda Reiman

They think of everything these days! Seeing new car advertisements, that thought runs through my mind. With an active family, I can’t count the number...

Taking the externship bull by the horns By: Lisa Costa

The veterinary externship is a pivotal moment in the OVC experience. In Phase 1, it’s a distant concept and seems like an imaginary future...

Buying Power: Bull Selection To Improve Your Bottom Line by: Beef Research3

Source: Beef Cattle Research Council, www.BeefResearch.ca If it hasn’t happened already, soon your mailboxes and inboxes will be filling up with catalogues for this...

Speaking of meat… by: Natalie Jones

After a long day of work, there’s nothing ranchers love more than coming home to a big ol’ tender and juicy steak. How can...

Animal Health Emergency Management (AHEM) Project – How Does It Apply To Your Industry?...

On November 29th, 2019, I attended a lunch n’ learn on the Animal Health Emergency Management (AHEM) Project. The goal of the project is...

Debunking The Myths of Farming in the North by: Barry Potter, Agriculture Development Advisor,...

What is keeping farming from expanding in the north? A recent study, "Understanding the Barriers to Livestock Production in the Clay Belt: An Economic,...

Ontario’s beef industry needs immediate government support By: Jackie-Kelly Pemberton, Director, Ontario Federation of...

For more than a year, Ontario’s beef industry has been in a state of uncertainty and duress. Depressed market prices, trade and market access...
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