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Carcass 101: December 14, 2019

December 14 @ 9:00 am - 3:15 pm

Register Now for Carcass 101!

Join us for this one day course focused on increasing your knowledge of carcass fabrication & utilization, carcass data and improving beef quality. Industry specialists are collaboratively delivering this program and represent Beef Farmers of Ontario (BFO), Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and the University of Guelph (UofG).

Carcass 101

Saturday, December 14

9:00 am – 3:15 pm

University of Guelph – Meat Lab, Room 156

Join us for this event focused on increasing industry knowledge on:

  • Carcass fabrication & merchandising
  • International & domestic marketing
  • Opportunities for underutilized cuts
  • Utilizing ultrasound data
  • Featuring speakers and presentations from Canada Beef and Certified Angus Beef
  • And many more topics!

Registration Fee: $75

Lunch & Refreshments Included

To register click here.

If you require help or further information please contact the Agriculture Information Contact Centre at 1-877-424-1300 or by email at ag.info.omafra@ontario.ca

CARCASS 101 AGENDA

Details

Date:
December 14
Time:
9:00 am - 3:15 pm
Website:
https://www.ontariobeef.com/communications/news/register-now-for-carcass-101!

Organizer

Agriculture Information Contact Centre
Phone:
1-877-424-1300
Email:
ag.info.omafra@ontario.ca
Website:
https://www.ontariobeef.com/communications/news/register-now-for-carcass-101!

Venue

University of Guelph – Meat Lab, Room 156
50 Stone Road East
Guelph, ON N1G 2W1 Canada
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