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Carcass 101: December 14, 2019
December 14, 2019 @ 9:00 am - 3:15 pm
Register Now for Carcass 101!
Join us for this one day course focused on increasing your knowledge of carcass fabrication & utilization, carcass data and improving beef quality. Industry specialists are collaboratively delivering this program and represent Beef Farmers of Ontario (BFO), Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and the University of Guelph (UofG).
Saturday, December 14
9:00 am – 3:15 pm
University of Guelph – Meat Lab, Room 156
Join us for this event focused on increasing industry knowledge on:
- Carcass fabrication & merchandising
- International & domestic marketing
- Opportunities for underutilized cuts
- Utilizing ultrasound data
- Featuring speakers and presentations from Canada Beef and Certified Angus Beef
- And many more topics!
Registration Fee: $75
Lunch & Refreshments Included
To register click here.
If you require help or further information please contact the Agriculture Information Contact Centre at 1-877-424-1300 or by email at firstname.lastname@example.org”