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Genome sequencing key to beef cattle specialist’s antimicrobial research

Source: University of Saskatchewan, Nykole King Snyder joined the Department of Large Animal Clinical Sciences at the Western College of Veterinary Medicine (WCVM) as a beef cattle...

Reminder: Don’t miss the Animal Nutrition Conference of Canada May 10-14

Virtual event themed ‘Feeding the Future’ features latest knowledge and research Scientific advances, new opportunities and outstanding networking — these are just a few of the many...

Managing bulls after the breeding season

Source: Ontario Ministry of Agriculture, Food and Rural Affairs Over the course of the breeding season, bulls can lose between 100 and 200 lbs. of...

Canadian Beef Industry expands ambitious long-term goals

Source: CRSB The Canadian beef industry knows it has a vital role to play in being part of the solution for climate change. Building upon...

Use Of NSAIDs (Pain Killers) At Calving By Dr. Roy Lewis, DVM

We, veterinarians, are using more and more non-steroidal anti-inflammatory drugs (NSAIDs). One of the big areas to focus on is the pain associated with...

To Sell Or Background Calves? – Introducing The BCRC Backgrounding Calculator

Source: Beef Cattle Research Council, www.BeefResearch.ca “Should I sell or background my calves?” is a question most cow-calf producers face every year. Producers need to project whether...

Beef demand robust and increasing

Source: Alberta Agriculture and Forestry The reopening of foodservice, strong exports and tighter global supplies are supportive for beef demand. ‘Although there are regional delays, foodservice...

Canadian Beef Improvement Network unveils Executive Committee

Source: Canadian Beef Improvement Network The Canadian Beef Improvement Network (CBIN) is pleased to announce the members of its inaugural Executive Committee. Under the authority of...

The Government of Canada and the Government of Quebec are providing financial assistance to...

Source: Agriculture and Agri-Food Canada The Federal Minister of Agriculture and Agri-Food, Marie-Claude Bibeau, and Quebec’s Minister of Agriculture, Fisheries and Food, André Lamontagne, announced...

Rising global focus in view with launch of CBS Bio Platforms

New name for Canadian Bio-Systems reflects new era of expanding opportunity Fast-rising prospects, combined with a long winning streak of innovation and expanding global markets...

U.S. is Still the Dominant Beef Export Market by: Kevin Grier

Statistics Canada recently released the December beef trade data. The data showed that Canada’s beef exports, not including offals, totaled about 379,000 tonnes for...

Alternative Feeds for Beef Cattle

Source: Manitoba Agriculture, Food and Rural Initiatives Straw Straw is a good alternative feed for beef cows when it is properly supplemented. See the beef section...

Positive response to new slaughter licence

Source: Alberta Agriculture and Forestry Over 170 On-Farm Slaughter Operation licences issued in Alberta. ‘There is tremendous interest in Alberta’s new On-Farm Slaughter Operation (OFSO) licence...

Government of Canada investing over $12 million to improve worker safety and increase capacity...

Source: Agriculture and Agri-Food Canada The COVID-19 pandemic has caused significant disruptions to Canada’s food system, while demonstrating the need for more diversified food processing...

Boost for USask research to bolster beef production with better biology approaches

Source: University of Saskatchewan A multi-agency research team led by University of Saskatchewan (USask) veterinary reproductive biologist Dr. Gregg Adams (DVM, PhD) aims to make rapid strides in improving the productivity, efficiency, and sustainability...
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