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Using genomics, metagenomics and epigenetics to identify key regulator genes to improve feed efficiency...

Source: Beef Farmers of Ontario Executive Summary This project seeks to improve the competitiveness of Canadian beef producers by significantly increasing selection efficiency combining the estimation of...

Genomics and beef production –What is available and what should I do?

Source: Beef Cattle Research Council Special thank you to Dr. John Crowley, Director of Scientific and Industry Advancement for the Canadian Beef Breeds Council, for contributing...

Colostrum

Source: Manitoba Agriculture, Food and Rural Initiatives What is it? Colostrum or “first milk” is produced in the initial secretions of the mammary gland following the birth...

Molds and mycotoxins – effects of moldy feed and mycotoxins on cattle

Source: Ontario Ministry of Agriculture, Food and Rural Affairs "Differences of opinion exist regarding the role of molds and mycotoxins in livestock problems basically because...

Survey shows Great Lakes water quality top of mind with Ontario farmers By Mark...

In its second annual survey of farmers in southwestern Ontario, the Thames River Phosphorus Reduction Collaborative (PRC) set out to gauge awareness of the...

Grain storage in Alberta

Source: Alberta Agriculture and Forestry What to consider when storing grain for the short and long term. ‘Farmers in Alberta along with growers in other prairie...

Transporting animals during cold weather

Source: Canadian Food Inspection Agency The Canadian Food Inspection Agency (CFIA) reminds anyone involved in handling or transporting animals to take appropriate measures to protect...

CRSB holds first virtual Annual General Meeting

Source: CRSB The Canadian Roundtable for Sustainable Beef (CRSB) held its first virtual Annual General Meeting yesterday, with record attendance. The meeting was an opportunity...

DNA markers for carcass traits

Source: Alberta Beef Producers “Whole-genome positional candidate gene association analysis for fat deposition and carcass merit in beef cattle using a high-density SNP marker set” PROJECT...

The Canadian Beef Industry is setting ambitious long-term goals

Source: Manitoba Beef Producers The Canadian Beef industry is demonstrating its commitment to ensuring the health and viability of both the land and animals under...

Canadian Livestock Transport program enhancements have launched

Source: Canadian Cattlemen Association The National Farmed Animal Health and Welfare Council is pleased to announce the release of the new and improved Canadian Livestock...

Winter feed supplies

Source: Government of Saskatchewan Hay Perennial forages require plentiful moisture by early May to yield well later in the year. Don't wait for the first hay...

Weaning

Source: National Farm Animal Care Council, Code of Practice for the Care and Handling of Beef Cattle Section 4.6 Weaning is the process of eliminating milk...

Lallemand Animal Nutrition introduces MAGNIVA® forage inoculants in the United States and Canada

Lallemand Animal Nutrition announces the launch of MAGNIVA Forage Inoculants for producers in the United States and Canada. The MAGNIVA range consolidates more than...

New resource: Record Keeping and Benchmarking Level 3

Source: Beef Cattle Research Council, www.BeefResearch.ca The final level of Record Keeping and Benchmarking resources for beef producers is now available. Level 1 was previously launched for...
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