Beef Producer

Source: Beef Farmers of Ontario Executive Summary This project seeks to improve the competitiveness of Canadian beef producers by significantly increasing selection efficiency combining the estimation of...

Source: Beef Cattle Research Council Special thank you to Dr. John Crowley, Director of Scientific and Industry Advancement for the Canadian Beef Breeds Council, for contributing...

Source: Manitoba Agriculture, Food and Rural Initiatives What is it? Colostrum or “first milk” is produced in the initial secretions of the mammary gland following the birth...

Source: Ontario Ministry of Agriculture, Food and Rural Affairs "Differences of opinion exist regarding the role of molds and mycotoxins in livestock problems basically because...

In its second annual survey of farmers in southwestern Ontario, the Thames River Phosphorus Reduction Collaborative (PRC) set out to gauge awareness of the...

Source: Alberta Agriculture and Forestry What to consider when storing grain for the short and long term. ‘Farmers in Alberta along with growers in other prairie...

Source: Canadian Food Inspection Agency The Canadian Food Inspection Agency (CFIA) reminds anyone involved in handling or transporting animals to take appropriate measures to protect...

Source: CRSB The Canadian Roundtable for Sustainable Beef (CRSB) held its first virtual Annual General Meeting yesterday, with record attendance. The meeting was an opportunity...

Source: Alberta Beef Producers “Whole-genome positional candidate gene association analysis for fat deposition and carcass merit in beef cattle using a high-density SNP marker set” PROJECT...

Source: Manitoba Beef Producers The Canadian Beef industry is demonstrating its commitment to ensuring the health and viability of both the land and animals under...

Source: Canadian Cattlemen Association The National Farmed Animal Health and Welfare Council is pleased to announce the release of the new and improved Canadian Livestock...

Source: Government of Saskatchewan Hay Perennial forages require plentiful moisture by early May to yield well later in the year. Don't wait for the first hay...

Source: National Farm Animal Care Council, Code of Practice for the Care and Handling of Beef Cattle Section 4.6 Weaning is the process of eliminating milk...

Lallemand Animal Nutrition announces the launch of MAGNIVA Forage Inoculants for producers in the United States and Canada. The MAGNIVA range consolidates more than...

Source: Beef Cattle Research Council, www.BeefResearch.ca The final level of Record Keeping and Benchmarking resources for beef producers is now available. Level 1 was previously launched for...