Implementation of a longitudinal disease surveillance network for cow-calf operations in western Canada

Source: Beef Cattle Research Council Researchers: John Campbell, DVM, DVSc, University of Saskatchewan, Cheryl Waldner, DVM, Ph.D., Murray Jekinski, DVM MSc., Steve Hendrick DVM, DVSc., Joseph...

TWO-STAGE WEANING FACT SHEET

Source: Alberta Farm Animal Care Weaning is the process of stopping calves from drinking milk. The Canadian beef industry typically weans its calves at 6-8...

Increasing Cow/Calf Profitability Using Chaff and Chaff/Straw Feedstuffs

Source: Alberta Agriculture and Forestry Over the years, many cost-conscious cow/calf producers across western Canada have recognized the potential for chaff residues to help reduce...

Ontario Cow-Calf Production Survey

Ontario cow-calf producers, do you wonder how your operation compares with others in your region or province on matters like conception rate and weaning...
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