EVALUATING INDUSTRY CATTLE TRANSPORT PRACTICES
PROJECT NO.: 0022-002
RESEARCH INSTITUTION: Agriculture and Agri-Food Canada (Lethbridge Research Center)
LEAD RESEARCHER: Drs. Karen SchwartzkopfGenswein and Luciano González
Background: Most commercial cattle are hauled at...
Are larger Replacement Heifers Better?
How much weight do you expect your replacement heifers to gain in the winter months leading up to breeding them? You might want them...
Understaning Dark Cutters to reduce prevalance
Heather Bruce, Ph.D. hbruce@ualberta.ca
Heather Bruce, Ph.D. (University of Alberta), Walter Dixon, Steve Miller, Graham Plastow (University of Alberta), John Basarab (Alberta Agriculture and Rural...
Wheat-based Distillers Dried Grains with Solubles for Growing and Finishing Cattle
.J. McKinnon and R. Beliveau
Department of Animal & Poultry Science
University of Saskatchewan, Saskatoon, SK, S7N 5A8
Introduction
Beef producers are hearing a lot about distillers’ dried...
New research clarifies Canadian beef producers’ true environmental footprint
Canada’s beef industry continues to improve efficiencies that lessen its environmental impacts, with production of one kilogram of Canadian beef creating 15% fewer greenhouse...