Scott Brown Weekly Livestock Update, September 10 2018
A Day in the Life of…Crooked Lake Farm by: Jill Burkhardt
What I learned during my summer research by: KATHLEEN RONEY
Scott Brown Weekly Livestock Update, April 30 2018
Scott Brown Weekly Livestock Update, November 20th 2017
It can pay exponentially to have a precision rancher mindset By: Beef Cattle...
3 Tips for Swath and Bale Grazing by: Beef Research2
Speaking of meat… by: Natalie Jones
Scott Brown Weekly Livestock Update, July 3rd 2017
How a verified quality assurance initiative that boosted Canada’s wine industry could have lessons...
Home Commentaries
Commentaries
Published on Sep 7, 2018
Some highlights from this week's Weekly Livestock Market Update:
•This week in markets - Fed cattle prices were $.75 higher this...
My name is Jill Burkhardt and I am a mixed farmer (small grains, such as wheat, and beef cattle) from Wetaskiwin, Alberta. Today on...
As a second-year veterinary student at the Western College of Veterinary Medicine (WCVM), I found that I had quite a few options available in...
Some highlights from this week's Weekly Livestock Market Update:
•Market Recap – Cash fed cattle were basically unchanged for the week while feeder cattle sold...
Some highlights from this week's Weekly Livestock Market Update:
•This week in markets – Ahead of the Holiday week livestock markets took a tumble. Cash...
Source: Beef Cattle Research Council, www.BeefResearch.ca
How three 5% changes increase increase profit by more than 300%
A “precision rancher” is someone who, recognizing that agriculture operates...
Source: Beef Cattle Research Council, www.BeefResearch.ca
We’ll soon see cattle out in fields cleaning up swaths or feeding on bales. If you’re planning to feed your cattle...
After a long day of work, there’s nothing ranchers love more than coming home to a big ol’ tender and juicy steak. How can...
Some highlights from this week's Weekly Livestock Market Update:
•Livestock markets (through Thursday’s close): Cash hogs were $1.50 higher so far this week. Pork cutout...
This is the third post in our Spotlight on the Speakers series, featuring speakers from February’s Alberta Beef Industry Conference.
This week we spoke with Mark Sheridan, president...