Premium positioning by: Miranda Reiman

CAB annual conference inspires beef marketers   I’m not all that fancy. I grew up wearing second-hand clothes and riding in farm trucks. My siblings...

Isn’t Beef Canada’s Ultimate Plant Based Protein? by: Beef Research3

Source: Beef Cattle Research Council, www.BeefResearch.ca, The profile of plant-based proteins has grown exponentially over the past decade. Food companies are investing heavily in the development...

Toe tip necrosis painful problem among feedlot cattle by: Harrison Brooks

Toe tip necrosis syndrome (TTNS), a painful disease that mainly affects the hind feet of cattle, was once thought to be a rare occurrence...

Reducing Hay Storage Waste: Barry Potter, Agriculture Development Advisor, OMAFRA

As we look forward to the upcoming forage season, late winter is a good time to plan forage harvest and storage options. Perhaps you...

Genome Scientists Play “Rate the Trait” by: Geoff Geddes

Everything in life is a trade off: Marry the woman of your dreams; then brace for the in-laws. Fortunately, genomics has the potential to...

This too shall pass by: Nicole Lane Erceg

My favorite book in the Bible is Exodus. The first time I read it, I remember getting so frustrated with the Israelites. How could...

Debunking The Myths of Farming in the North by: Barry Potter, Agriculture Development Advisor,...

What is keeping farming from expanding in the north? A recent study, "Understanding the Barriers to Livestock Production in the Clay Belt: An Economic,...

Project Outcome May Boost your Income by: Geoff Geddes

Enhancing knowledge is a worthy goal, but it won’t buy you a new barn. With that in mind, researchers on the Genome Alberta beef...

Scott Brown Weekly Livestock Update, June 24 2019

Published on Jun 21, 2019 • This week in the markets - Cash fed cattle were $3 lower this week and feeder cattle were steady...

Scott Brown Weekly Livestock Update, July 3rd 2017

Some highlights from this week's Weekly Livestock Market Update: •Livestock markets (through Thursday’s close): Cash hogs were $1.50 higher so far this week. Pork cutout...
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